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Thread: Rostizados - Almost ready

  1. #1
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    Default Rostizados - Almost ready

    www.decl.org

    Ottawa-Edmonton-Vancouver-Edmonton

  2. #2
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    Running late - wonder why?

  3. #3
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    Building code issues with fire separation, had to remove/reinstall a lot of mech/elec from Roast.
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  4. #4
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    Quote Originally Posted by IanO View Post
    Building code issues with fire separation, had to remove/reinstall a lot of mech/elec from Roast.
    drats...I so need some roast chicken

  5. #5
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    Rostizado
    ‏@Rostizado_yeg
    We are open for dinner service tonight and tomorrow night at 5pm #yegfood #yegdt #yeg #SomethingIsHeatingUp
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    Ottawa-Edmonton-Vancouver-Edmonton

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    Quick & good review of Rostizado... can't wait to try it:
    http://blogs.edmontonjournal.com/201...elt-literally/

    Rostizado website has a menu up too: http://www.rostizado.com

  7. #7
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    Can't wait to try it, those guys rock.
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    Ottawa-Edmonton-Vancouver-Edmonton

  8. #8
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    Tried Rostizado for the first time last night. I am seemingly one of the few who appreciated the big spacious (read: quiet) coffee shop that Roast was previously, so was curious how much they would change the layout.

    Realistically the changes are cosmetic, with the kitchen/bar area in the same place and the same general layout. Definitely darker as you would expect a restaurant to be, but not dark per se. At first the music level was piercing, but once the crowds showed up it was perfect. Quirky fact, as to be expected from the Tres group, they will not seat you without your full group as they do not take reservations.

    Had the tamale appetizer (a corn flour roll with chicken, cooked inside a corn husk) and a quarter rosti-puerco dinner (roasted pork with soft corn tortillas and roasted potatoes). Both were fantastic, the roasted pork edging the tamale as it was surprisingly moist. It was overkill to order both though, I didn't finish my tamale and my gut was busting.
    My dining partner had the rosti-pollo (same except chicken) dinner which was equally good, and a very nice ceviche appetizer.

    The best part: we both had the Navarro Old Vines Temperanillo, only $8 a glass - my guess is they are 8 ouncers. That is very reasonable given some of the wine prices around town. Perhaps it is because the Tres brethren understand that to serve an expensive Gran Reserva tempranillo is pointless with this style of cuisine and so they serve the much more drinkable and early maturing Crianza. Just a guess though.

    Will definitely be back.
    YEG lifer. Phillips liver.

  9. #9

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    La Misión Burritos Pop-up Número 2

    Sunday at 5 PM - 6:30 PM
    10359 104 Street (Rostizado)

    The second of 8 Mission style burrito pop-ups is happening this Sunday before the Oil V. Sens game. We'll start at 5pm and go until we sell out. Last time, due to the overwhelming support, we made it an hour and 20 minutes before we sold out. Please arrive early!

    Take out or licenced standing room on our patio where you can enjoy a Lupita Especial beer with your burrito.

    Come tailgate with us!

    https://www.facebook.com/events/706350056189340/
    www.decl.org

  10. #10
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    New menu update coming soon to Rostizados... and it sounds amazing!

    http://www.letsomnom.com/2016/10/13/...u-launch-2017/

  11. #11

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    Exciting!

    Probably everything they hoped when they took that spot. Great to see.
    Let's make Edmonton better.

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